We may not be able to travel to every country, but one great way to get a taste of a culture is to taste its signature dishes. Some countries, like Italy or India, are so vast and diverse in their culinary cultures, that picking just one dish seems difficult.
Some others, like England or the United States of America, are an amalgamation of so many ethnicities, that their best dishes reflect the ‘melting pot of many cultures’ that they have become.
Dholl Puri, Mauritius
Mauritian food is heavily influenced by African, French, and Indian flavors, which means the appetites of local dishes are as delicious as they are distinguished. For those who happen to prefer eating cuisine that has a distinct taste and smell, they will really enjoy Mauritian food!
One of the most popular Mauritian dishes is Dholl Puri, a kind of street food as the well-known dish is a kind of flatbread or pancake, filled will yellow split peas and curries.
