- 1⁄2teaspoon vegetable oil
- 2green onions, chopped
- 1sweet red pepper
- 1garlic clove, minced
- 2tomatoes, chopped
- 1zucchini, diced
- 1cup chickpeas, cooked
- 1cup boiling water
- 1⁄4teaspoon salt
- 1⁄2teaspoon curry powder
- 1teaspoon ground cumin
- 2tablespoons fresh parsley
- 1⁄8teaspoon ground cinnamon
- 1⁄2teaspoon ginger
- 1⁄4teaspoon cayenne
- 1cup couscous
Directions
In a medium-size skillet heat the oil.
Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring.
Remove from heat and keep warm.
In a medium-size saucepan, combine the remaining ingredients, mix, cover and let stand 5 minutes, until liquid is absorbed. Add the first mixture and fluff with a fork.
