Mimi’s Whoopie Pie Filled Chocolate Cupcakes




  • 2cups flour
  • 34cup cocoa
  • 2cups sugar
  • 2teaspoons baking soda
  • 1teaspoon baking powder
  • 1cup milk
  • 12cup vegetable oil
  • 1teaspoon vanilla
  • 2eggs
  • 1pinch salt
  • 1cup hot coffee

  • 4tablespoons flour
  • 1cup milk
  • 1pinch salt
  • 1cup sugar
  • 1cup Crisco shortening
  • 2 12-3teaspoons vanilla
  1. You will also need a parchment decorating bag (or bag of some kind) and a jelly donut filling tip (or long tip of some kind).
  2. In a large bowl mix all of the cake batter together except for the coffee.
  3. After it is mixed well, add the hot coffee, mixing well again.
  4. Put into paper-lined cupcake tins.
  5. Bake at 375 degrees for about 15-20 minute till done.
  6. Cool the cupcakes before filling.
  7. While cupcakes are baking prepare the filling.
  8. In a jar shake together the flour, milk, and salt.
  9. Put this into a saucepan, and on a medium heat, cook till you have a thick paste, stirring constantly.
  10. Let cool.
  11. In a mixer, combine the sugar, shortening, and vanilla and beat well, about 5-7 minutes so that the sugar and shortening are well blended.
  12. Add the flour paste and whip for another 5-7 minutes.
  13. The more you whip the fluffier it gets.
  14. Using parchment bags for cake decorating or other bag that you have and a jelly donut filling tip, fill the bag with the the filling.
  15. Insert the tip into the center of each cupcake and squeeze until the cupcake cracks open.
  16. Enjoy!

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