Chinese Barbecued Baby Back Ribs



  • 3tablespoons chopped peeledgingerroot
  • 2tablespoons chopped garlic
  • 13cup soy sauce
  • 2tablespoons vegetable oil
  • 12cup hoisin sauce
  • 2tablespoons honey
  • 4lbs baby back ribs (2 to 4 racks)
  1. Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
  2. Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
  3. Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
  4. Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.

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